Cannoli French Toast Rolls
INGREDIENTS
Filling
1 cup whole milk ricotta cheese
1/3 cup mini semi-sweet chocolate chips
1/4 cup powdered sugar
1/2 teaspoon freshly grated orange zest
French Toast
16 slices home-style white bread, crusts removed
1/4 cup milk
2 Eggland's Best Eggs (large)
1/2 teaspoon ground cinnamon
1/4 cup Land O Lakes® Butter
Garnish with powdered sugar
PREPARATION
Combine all filling ingredients into a bowl and mix well. Set aside. Flatten bread slices with rolling pin and spread 1 tablespoon filling over each bread slice, to 1/2 inch from sides and to 1 inch at top.
Roll up bread slices, starting from bottom.
Place milk, eggs and cinnamon in shallow bowl and whisk until combined. Melt 1 tablespoon of butter in a skillet over medium heat until sizzling.
Dip 4 bread rolls into egg mixture, then place in skillet.
Cook, turning occasionally, for 3 minutes or until lightly browned on all sides.
Repeat with remaining butter and bread rolls; wiping out skillet between batches. Sprinkle with powdered sugar, if desired, and enjoy!
