BLT Salmon Caesar Salad
A salad recipe that combines two classics—the BLT and caesar—into one tasty and nutritious recipe.
Prep Time: 10mins / Cook Time: 20mins / Yield: 2 Servings
INGREDIENTS
1 salmon filet, baked and seasoned to your liking
2 slices bacon
1 Eggland's Best egg (large)
5 cups lettuce
½ cup tomatoes
1 avocado, sliced
1 cup croutons
½ cup shredded parmesan cheese
2 tablespoons caesar dressing
PREPARATION
Heat bacon in a skillet and cook completely; set aside and then cut or break into bitesize pieces once cooled.
Soft boil the egg over the stovetop.
While egg is cooking, place lettuce in a large bowl and add tomatoes, avocado, croutons, and cheese to the bowl; stir to combine.
Next, add the baked salmon to the salad, along with the bacon; add the caesar dressing and stir to combine.
Last, add the soft boiled egg and enjoy!
