Warm Tomato and Kale Pasta

Yield: 8 servings / Prep Time: 25 minutes

Ingredients

• 12 ounces uncooked whole grain rotini pasta

• 2 tablespoons Mazola Corn Oil

• 1/3 cup chopped onion

• 2 cups cherry tomatoes, halved

• 2 cups chopped kale

• 1/2 cup no-salt or reduced sodium vegetable broth

• 1/4 cup lime juice

• 2 teaspoons chili powder

• 1 teaspoon garlic salt

• 1/2 teaspoon crushed red pepper

• 4 ounces feta cheese, crumbled

• 2 tablespoons chopped fresh cilantro

Instructions

1. Cook and drain pasta according to package directions. Set aside.

2. Heat oil in large skillet over medium heat until hot. Add onion; cook and stir until tender, about 3 minutes. Stir in tomatoes, kale, vegetable broth, lime juice, chili powder, garlic salt and crushed red pepper. Cook 7 to 10 minutes, stirring occasionally.

3. Combine hot pasta, tomato mixture, feta cheese and cilantro in a large serving bowl. Toss lightly and serve.

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