Chaufa-Style Rice
Prep Time: 10 mins / Cook Time: 28 mins / Servings: 6
INGREDIENTS
3 Eggland's Best eggs (Large)
1 Tbsp. Sour Cream
2 tsp oil
4 slices turkey bacon
1 tbsp fresh gingerroot, peeled, minced
1 clove garlic, minced
1 red pepper, chopped
10 green onions, sliced
1/4 cup less-sodium soy sauce
8 slices Oscar Mayer Deli Fresh Smoked Turkey Breast, finely chopped
3 cups cooked medium-grain white rice
PREPARATION
Whisk eggs and sour cream until well blended. Heat oil in medium skillet on medium heat. Add egg mixture; cook 5 min.; turn. Cook 1 min. or until set. (Do not scramble – eggs should resemble an open-face omelet.) Remove from pan; cut into 1/2-inch pieces.
Cook bacon in large skillet until crisp. Remove from skillet; drain on paper towels. Chop bacon. Discard drippings in skillet. Add ginger and garlic to skillet; cook and stir 1 min. Add peppers and onions; cook and stir 5 min. Add soy sauce, turkey, rice, half the bacon and cooked egg; mix well. Cook and stir 5 min. or until heated through. Top with remaining bacon.
