Sweet Potato Bowl

Ingredients

• 1 large sweet potato

• 2 teaspoons olive oil, separated

• salt and pepper

• 2 Eggland' Best Eggs (large), poached

• 1 cup ground sausage

• 1/2 cup salsa

• 1 avocado, diced

Directions

1. Heat 1 teaspoon of olive oil in a medium pan over medium/high heat and brown the ground sausage.

2. While the sausage cooks, fill a large pot with a few inches of water and place over medium/high heat until it just starts to simmer.

3. Crack eggs individually into a ramekin or cup and create a gentle whirlpool in the water.

4. Slowly pour the eggs one by one into the water and leave to cook for three minutes.

5. Remove with a slotted spoon and drain on paper towel.

6. While the eggs poach, spiralize the sweet potato using a spiralizer.

7. Heat the other teaspoon of the olive oil in a large skillet over medium heat.

8. Add in the sweet potato noodles and cook until they just begin to soften, about 5-7 minutes.

9. Season with salt and pepper.

10. Transfer the cooked sweet potato noodles into a large bowl.

11. Drain the ground sausage and add to the sweet potato noodles.

12. Toss with 1/2 cup of the salsa.

13. Divide the noodles and sausage between two bowls, top each with diced avocado and a poached egg!

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