Lemon Ricotta Pancakes

Yield: Six 4-inch pancakes / Prep Time: 10 minutes / Cook Time: 5 minutes

Ingredients:

• 1 cup pancake mix, such as Hungry Jack Buttermilk Pancake & Waffle Mix

• 3/4 cup cold water

• 1/4 cup ricotta cheese

• zest of 2 small lemons

• powdered sugar, for garnish

• Hungry Jack syrup

Directions:

1. In a medium sized bowl, stir pancake mix, water, ricotta cheese and lemon zest together until mostly smooth with a few small lumps. Fry on a lightly greased nonstick skillet until golden brown. Serve with powdered sugar and warm syrup.

2. Start your day with a satisfying breakfast while enjoying the company of your loved ones. Get creative and try some of these ideas for a whole new take on the first meal of the day.

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