Green Chili with Chicken

Ingredients

• 1 teaspoon Cumin Seed Ground

• 1 teaspoon Coriander Seed Ground

• 1 teaspoon Parsley Flakes

• 1 teaspoon Oregano Leaf

• 1 teaspoon Cilantro

• 1 teaspoon Garlic Powder

• 1 green pepper, diced

• 1 teaspoon olive oil

• 1 small onion, diced

• 1 1/2 pounds chicken breast, cooked and shredded

• 1 can (4.5 ounce) green chilies

• 1 jar (16 ounce) tomatillo (green) salsa

• 1 1/2 cups chicken stock

• 1 can (15 ounce) cannellini beans, drained and rinsed

• 1 lime, juiced

Directions

1. In a large pot, heat olive oil over medium high heat. Add diced peppers and onion and saute for 5 minutes.

2. In a small bowl combine the spices. Add to pot of sauteed peppers and onions and mix until combined.

3. Add cooked shredded chicken, green chilies, tomatillo salsa, chicken stock and cannellini beans. Reduce heat and simmer for about 15 minutes.

4. Add lime juice and serve with your favorite toppings such as avocado, cheese, fresh cilantro, green onions or sour cream.

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